We are proud to be the first producer of identified pure saffron among other saffron producer countries all over the world. Our product has been used in trusty medicine, food, beverage factories and reliable restaurants in Europe and the US.
Our pride is also to offer the purest and rare Iranian saffron to those people that are interested in quality products. This is our goal by a very strong heritage since 1872 (144 years ago!), The story is started by us and existing with third generation..
We do all steps according to ISO 9001, ISO 22000, ISO 14000, and HACCP instructions.
It is the whole stigma of saffron flower, which is completely red and the external form of More
This kind of saffron is the result of producers' more careful operations of separating More
The innovation of producing this kind of saffron was done for the first time in the More
Bunch saffron is the traditional product of Iran. Saffron cultivators have separated More
Powder saffron of Zargol is the yield of the technical grinding of pure and qualified stigmas More
We are one-stop destination to acquire premium Saffron Extract. Our Saffron Extract More
Our saffron tea is a natural saffron tea with the purest Zargol Saffron under of 100% More
Our company is reckoned as one of the prime Suppliers of Saffron & Green Tea in Iran. More
Zargol Saffron Group is one of the reputed manufacturers and suppliers of Barberry More
While exporting saffron to many parts of the ancient world, Iranians, introduced the characteristics of saffron to the Greek, the Roman, the Chinese and Semites including Arabs, and they trained Islamic nations around the Mediterranean sea how to cultivate saffron during between the first and fourth centuries AD; in this way that the first saffron cultivation was established by those Iranians who were deported by Muawiah in parts of Syria, then cultivation of saffron became popular in North Africa and Andalusia (Islamic Spain) and (Sicily). Some Iranian people like Rostamians and Beno Tabaris had influence on transferring of the cultivation of saffron.